501 muffins, biscuits, doughnuts, popovers, fritters, scones, and other quick breads by Gregg R. Gillespie

Cover of: 501 muffins, biscuits, doughnuts, popovers, fritters, scones, and other quick breads | Gregg R. Gillespie

Published by Tess Press in New York, N.Y .

Written in English

Read online

Subjects:

  • Biscuits,
  • Scones,
  • Baking,
  • Muffins,
  • Doughnuts,
  • Bread

Edition Notes

Includes index.

Book details

Other titles501 muffins
StatementGregg R. Gillespie
Classifications
LC ClassificationsTX769 .G55 1998
The Physical Object
Paginationxv, 240 pages :
Number of Pages240
ID Numbers
Open LibraryOL26485732M
ISBN 101603761160
ISBN 109781603761161
OCLC/WorldCa472671483

Download 501 muffins, biscuits, doughnuts, popovers, fritters, scones, and other quick breads

xv, pages: 24 cm. muffins, biscuits, doughnuts, popovers, fritters, scones, and other quick breadsPages: Open Library is an open, editable library biscuits, building towards a web page for every book ever published.

muffins, biscuits, doughnuts, popovers, fritters, scones, and other quick 501 muffins by Gregg R. Gillespie,Tess Press edition, in EnglishPages: Mouth-watering and delicious sweet and savory treats - the most complete book of ultimate comfort food ever compiled.

These favorites will fill your kitchen with the buttery, home-made essences of just-baked muffins, biscuits, coffee, cakes, cobblers, doughnuts, pancakes, waffles, popovers, fritters, scones, and quick breads accompanied by sauces, syrups, and toppings/5(30).

Start your review of Muffins: Biscuits, Donuts, Pancakes, Waffles, Fritters, Popovers, Fritters, Scones and Other Quick Breads Write a review Gaijinmama rated it it was amazing/5.

Read or Download Now ?book=BXEHL0Read Yeast Breads (Breads Biscuits Muffins Doughnuts. Does the idea of filling your entire house with the wonderful smell of freshly made doughnuts sound like a good idea. It does to me too. I've been itching to try a new recipe so here they are, "German Potato Doughnuts" from " Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and other Quick Breads".

Easy Canned Biscuit Donuts. My boys scones these canned biscuit donuts (and, full disclosure, I’ve been known to make them a bit more often than birthdays or summer parties demand). As a plus, it’s an easy recipe and simple to customize; it’ll only take a few minutes to make.

Doughnuts must be proofed at a lower temperature and humidity than breads. Handle your fully proofed doughnuts carefully because they will dent easily. Fry doughnuts for approximately two and a half minutes.

Do not turn your doughnuts over while they are in the fryer. Over color pages of recipes for quick breads grace this book.

There are a staggering pages for muffin recipes alone; two recipes per page. The remainder of the book contains various recipes for biscuits, doughnuts, pancakes, waffles, popovers, fritters, scones, and other quick breads.5/5(5). I've made several quick breads and muffins from this book, and they are all easy to make and very good.

Recipes include photos for each bread. I have also made recipes from the companion book, Cookies. This bread had a sponge texture and all the nuts were pushed to the top while baking. Makes 1 loaf. 2 cups Bisquick mix 1/4 cup granulated sugar. Get this from a library.

muffins, biscuits, doughnuts, pancakes, waffles, popovers, fritters, scones, and other quick breads. [Gregg R Gillespie] -- Veteran baker Gregg Gillespie uses the same innovative format and easy-to-follow preparation notes that made his recipe series--led by the bestselling " Cookie Recipes"--So popular.

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Gillespie (, Hardcover, Teacher's Edition of Textbook) at the best online prices at 5/5(9). Find helpful customer reviews and review ratings for And other quick breads book, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads at Read honest and unbiased product reviews from our users/5.

How to Bake Popovers Best Quick Breads. One of the great things about quick breads is that you can use the same batter to make muffins, mini loaves, or Bundt cakes. Get more helpful tips. Yummy Lemon Coconut Loaf "I love lemon and coconut—a marriage made in heaven.

Perfect recipe." – Bren. Currant Scones "We made these scones for a tea party shower. What, you thought this really had muffin recipes. Nope. It also has waffles, biscuits, popovers, coffee cakes, scones, donuts, pancakes, cobblers, and quickbreads.

It also has some nice pages on how quickbreads work, and a handy ingredient substitution guide. Obviously we haven’t tried everything in this cookbook that would take years.

Over color pages of recipes for quick breads grace this book. There are a staggering pages for muffin recipes alone; two recipes per page. The remainder of the book contains various recipes for biscuits, doughnuts, pancakes, waffles, popovers, fritters, scones, and other quick breads/5(31).

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This book offers the largest collection available of sure-fire recipes for muffins and other popular comfort foods. Author Gregg Gillespie uses the same innovative format and easy-to-follow preparation notes that made the recipe series.

And every recipe is accompanied by a handsome color picture so you can look before you cook. Author Gregg Gillespie has roamed the earth in search of the best muffins, doughnuts, pancakes, waffles, popovers, fritters, scones and other quick breads for you to make for yourself, family, and friends.

Looking for books by Gregg R. Gillespie. See all books authored by Gregg R. Gillespie, including Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads, and Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles, and more on Muffins & Quick Breads.

Williams-Sonoma Kitchen Library. edited by Chuck Williams. Time-Life Books, Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads. all recipes photographed in color. by Gregg R. Gillespie. History "Quick bread" possibly originated from the United States of America at the end of the eighteenth century.

Before the creation of quick bread, baked goods were leavened with either yeast or by mixing dough with eggs. [2] During the American Civil War, the demand for food wasbread was rapidly made and leavened with baking soda, instead of yeast.

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Mouth-watering and delicious sweet and savory treats - the most complete book of ultimate comfort food ever compiled. These favorites will fill your kitchen with the buttery, home-made essences of just-baked muffins, biscuits, coffee, cakes, cobblers, doughnuts, pancakes, waffles, popovers, fritters, scones, and quick breads accompanied by sauces, syrups, and toppings.

Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads. Author: Gregg R. Gillespie, Claire Young (Photographer) Hardcover Oct List Price: Frozen 2 Little Golden Book (Disney Frozen) View More. Buy College Textbooks; Browse Textbooks; Book Buying Tips. Today is International Waffle Day, a day which I believe shouldn’t be ignored.

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This is the recipe you've been waiting for. Moist and delicious. Zucchini Bread Ever The Best Zucchini Bread Ever. This is t84 pins. Muffin Recipes Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins.

a cross between muffins and scones, are a scrumptious mini treat flavored with milk chocolate, dried cherries, and coconut. Donut Muffins. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda Place of origin: United States.

Cream oil and sugar in mixing bowl. Add remaining ingredients and pour into greased muffin tin. Bake minutes at Muffins should be slightly browned and a toothpick inserted in the middle should come out Time: 35 mins.

Recipe from: Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads by Gregg R. Gillespie Cookbook Heaven at Makes 11 to 12 muffins.

1 1/2 cups all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder. The United States of America (USA), commonly known as the United States or America, is a country comprising 50 states, a federal district, five major self-governing territories, and various million square miles, the United States is the world's third or fourth largest country by total area and is slightly smaller than the entire continent of Europe's million square miles.

DIRECTIONS. Preheat the oven to degrees; grease a cup muffin tin with butter and set aside. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt 5/5(1).

Does the idea of filling your entire house with the wonderful smell of freshly made doughnuts sound like a good idea. It does to me too. I’ve been itching to try a new recipe so here they are, “German Potato Doughnuts” from “ Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and other Quick Breads”.

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